Ingredients:
Tahini Pad Thai Noodle Sauce:
1 cup Tamari Sauce
1 cup Tahini Paste
1/2 cup Rice Wine Vinegar
2 tbsp Gated Ginger
8 cloves Garlic
1/4 cup Agave Syrup
1.5 tbsp Sriracha

Pickled Red Onions:
3 cups Red Onion, thinly sliced
4 cups White Vinegar
3 cups Sugar
2 cups Water
2 tbsp Salt

Tamari Sesame Honey Glaze
1 cup Local Honey
1 cup Tamari
2 tbsp Dijon
2 tbsp Lime Juice
1 tbsp Sriracha
1/4 cup White and Black Sesame Seeds

Method of Preparation:
Sauce:
Put all ingredients in a blender and blend till smooth.

Pickled Red Onions:
Bring 8 cups water to boil in a separate pot to blanch the onions, bring other ingredients to a boil at the same time and strain onions from blanching water and add directly to pickling liquid. Let cool for at least 24 hours under refrigeration for full pickling.

Honey Glaze:
Whisk all ingredients together.