Ingredients:
Catalina Island Sea Urchins
Artichokes
Popcorn
Corn Nuts
Saffron
Mussel Broth
Butter
Diced Shallots
Silver Queen Corn Cobs
Cream
Olive Oil
Garlic
White Wine
Mussels
Salt
Pepper

Method:
Corn Soup:
Add butter to a pot. Add some finely diced shallots. Add Silver Queen Corn to the pot and mix everything together. Boil the cobs in a pot. Add the water from the cob pot into the Soup Pot. Add some cream to enrich the flavor. Add salt and pepper as you go on.

Steep Mussels in a pot mixed with Olive Oil, White Wine, and poached Garlic. Slice Artichokes into thin slices.

Put the Sea Urchins into the soup pot. Blend it all together.

Fillet the rogue fish. Add olive oil to a pan so you can pan sear the fish. Score the fish a little bit so it doesn’t curl up. Add salt and pepper for seasoning. Add the artichokes and butter into the fish pan. Take some of the mussels out of the shells and add it to the artichokes.