CHILDREN’S RECIPE: Cucumber and Honeydew Soup with Feta Cheese
Ingredients:
4 Cucumbers
1 Honey Dew
1 tsp Salt
1 tbsp Honey
3 tbsp Yogurt
1 cup Watermelon, diced
½ cup Crumbled Feta or Goat Cheese

Method of Preparation:
Peel cucumber and honeydew and cut into large chunks. Combine cucumber, honeydew, salt, honey, yogurt into a blender and puree until smooth. Pour soup into a soup bowl and garnish with diced watermelon and feta or goat cheese.

FAMILY RECIPE: Spicy Chilled Sesame Cucumber Salad
Ingredients:
4 Cucumbers
2 cloves Garlic
1 tsp Grated Ginger
2 Scallions, sliced
1 tsp Salt
1 tsp Sugar
2 tbsp Rice Wine Vinegar
1 tsp Chili Flake
1 tbsp Sesame Seeds
2 tsp Soy Sauce
2 tsp Sesame Oil

Method of Preparation:
Half cucumbers and slice into strips. Combine all ingredients into a large mixing bowl. Cover and refrigerate for 2 hours.