How to cook a pork chop & mushrooms | In this week’s #TastyTipTuesday, Chef Matt Harper of Kensington Quarters shows us How to cook a pork chop & mushrooms.

Pork Chop: you are looking at an internal temperature of 140 and 150, don't forget when you pull the meat off the flame it will still cook.

Mushrooms: don't overcrowd the pan otherwise you'll be left with steamed mushrooms.