Ingredients:
4 lb Fresh Poached Whole Maine Lobster
4 Tbsp Onion (small dice)
4 Tbsp Celery (small dice)
2 Tbsp Fresh Cilantro (chopped)
2 ea. Fresh Lemon (juice of)
½ c  Mayonnaise
Kosher or Sea Salt (to taste)
White Pepper (to taste)

Method of Preparation:
Poach Whole Maine Lobster (lightly simmer, do not boil hard) takes about 10 minutes after the water is simmering. Cool and de-shell the lobster, cut into bite size pieces. Place the lobster meat into a mixing bowl, add all ingredients, fold together and adjust the flavor to your taste Chill the salad for final preparation of salad and Lobster roll.

Plating:
For the Salad use Bibb Lettuce, Avocado, Tomato and a little squeeze of lemon.
For the Lobster Roll use a New England Style Bun that has been buttered and toasted.