Maine Lobster Salad and Lobster Roll

4 lb Fresh Poached Whole Maine Lobster
4 Tbsp Onion (small dice)
4 Tbsp Celery (small dice)
2 Tbsp Fresh Cilantro (chopped)
2 ea. Fresh Lemon (juice of)
½ c  Mayonnaise
Kosher or Sea Salt (to taste)
White Pepper (to taste)

Method of Preparation:
Poach Whole Maine Lobster (lightly simmer, do not boil hard) takes about 10 minutes after the water is simmering. Cool and de-shell the lobster, cut into bite size pieces. Place the lobster meat into a mixing bowl, add all ingredients, fold together and adjust the flavor to your taste Chill the salad for final preparation of salad and Lobster roll.

For the Salad
use Bibb Lettuce, Avocado, Tomato and a little squeeze of lemon.
For the Lobster Roll use a New England Style Bun that has been buttered and toasted.