CHILDREN’S RECIPE: Broccoli, Cheddar and Turkey Bacon Corn Muffins
Ingredients:
1 box Corn Muffin Mix, and needed ingredients per box
½ lb chopped Broccoli Florets, blanched
4 oz Cheddar Cheese, shredded 
4 oz Turkey Bacon, diced and cooked
Honey Sea Salt Butter

Method of Preparation:
Mix muffins according to package directions. Add cooked broccoli, cheese and diced bacon. Bake in well-greased muffin tins at 325F for 16 - 20 minutes. Allow cooling slightly. Mix butter with honey and sea salt for topping.

FAMILY RECIPE: Pan Charred Broccoli with Crab Gremolata and Aioli
Ingredients:
1 lb Broccoli, sliced in half with stems attached and blanched
5 cloves Garlic, roasted
2 Shallots, minced
6 Anchovies, chopped
1 Lemon, zested
¼ cup Capers
1/3 lb fresh Jumbo Lump Crabmeat (or can of Tuna)
¼ cup Garlic Mayonnaise/Aioli
Flat Leaf Parsley, rough chopped
¼ cup Parmesan Cheese, grated

Method of Preparation:
Saute broccoli in butter, season with salt and pepper until lightly browned on both sides and starting to soften. Add roasted garlic cloves, shallots, anchovy, lemon zest, and capers. Heat crabmeat to other side of broccoli pan to warm through with flavors. Dress plate with garlic mayonnaise and top with broccoli and crabmeat. Garnish with parsley and parmesan cheese.