Chef David Banks of Harry's Hospitality Group shows us how to preserve homemade butters.

Chef Michael Adams of the Historic Hotel Bethlehem tells us when you should peel Rhubarb.

Chef Michael Adams of the Historic Hotel Bethlehem tells us what to look for when buying Scallops.

Chef Michael Adams of the Historic Hotel Bethlehem tells us the best pan to use when cooking scallops.

Chef Michael Adams of the Historic Hotel Bethlehem tells us the best way to remove unwanted pesticide residue from lemons.

Chef Michael Adams of the Historic Hotel Bethlehem teaches us how to caramelize sugar.