Ingredients
Tuna Togarashi:
½ # Sashimi Grade Big Eye Tuna, medium dice
1 Thai Chili, minced
2 tbsp Green Onion, sliced very thin
1 Lime, juice of
½ tbsp Togarashi Spice (available at most Asian markets)
12 Fried Wonton Crisps (wonton wrappers from Asian market)
2 oz Key Lime Crema
Ingredients:
Key Lime Crema:
½ cup Sour Cream
½ cup Mayonnaise
1 oz Key Lime Juice (Joe & Nellies, available at most markets)
pinch Kosher Salt
Method of Preparation:
Tuna Togarashi
Prepare all ingredients as directed, keep refrigerated before service. Cut the wonton skins corner to corner, fry in oil until crisp, drain on a paper towel, keep at room temperature for service. Combine the first 5 ingredients in a cold bowl, transfer to a serving dish, adjust to your taste with more Togarashi spice. Drizzle with the Key Lime Crema and serve with Wonton Crisps on the side. Serve immediately.
Key Lime Crema:
Mix all the ingredients and adjust to taste.