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Pan-Seared Scallops & Summer Succotash

December 3, 2019 Steven Horn

Welcome to The Chef's Kitchen Healthy Fine Dining Series. We are in the kitchen with Chef Evan Munley of The Settlers Inn where we will be making Pan-Seared Scallops & Summer Succotash with a local tomato broth over seared kale. Also in the kitchen is Jason M. Finney, of St. Luke’s University Health Network along with the Pocono Mountain Visitor Bureau.

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In Evan Munley Tags Fish & Seafood
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