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Seared Sea Scallops with Grilled Watermelon

July 22, 2016 Steven Horn

Chef John Pukanecz of Grille 3501 makes a summer treat of seared sea scallops with grilled watermelon, potatoes, endive and mushrooms. This recipe is featured in the August issue of Lehigh Valley Style Magazine.

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In John Pukanecz Tags Fish & Seafood
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