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The Chef's Kitchen

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Mushroom and Sweet Pea Arancini

July 22, 2016 Steven Horn

Mike Joyce from Molinari's Restauant uses local mushrooms and fresh peas in his recipe for Italian Arancini stuffed with Buffalo Mozzarella cheese. This recipe is featured in the June issue of Lehigh Valley Style Magazine.

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In Michael Joyce Tags Vegetarian
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Sugo di Carne Toscano

July 21, 2016 Steven Horn

Chef Michael Joyce from Molinari's Mangia in Bethlehem PA, makes a dish he learned while visiting Italy: Sugo di Carne Toscano.

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In Michael Joyce Tags Meat & Poultry
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