Mike Joyce from Molinari's Restauant uses local mushrooms and fresh peas in his recipe for Italian Arancini stuffed with Buffalo Mozzarella cheese. This recipe is featured in the June issue of Lehigh Valley Style Magazine.
Read moreSugo di Carne Toscano
Chef Michael Joyce from Molinari's Mangia in Bethlehem PA, makes a dish he learned while visiting Italy: Sugo di Carne Toscano.
Read more