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The Chef's Kitchen

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Live Maine Scallops in the Shell

September 14, 2016 Steven Horn

Chef Robert Wiedmaier of the notable Marcel's in Washington, DC. prepares Live Maine Scallops in the Shell.

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In Robert Wiedmaier Tags Fish & Seafood
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Beef Carbonnade

September 13, 2016 Steven Horn

Chef Robert Wiedmaier from Brasserie Beck prepares Beef Carbonnade.

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In Robert Wiedmaier Tags Meat & Poultry
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Mussels Provencal

July 22, 2016 Steven Horn

Chef Robert Wiedmaier cooks up Mussels Provencal.

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In Robert Wiedmaier Tags Fish & Seafood
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Lamb Tenderloins Wrapped in Phyllo

July 20, 2016 Steven Horn

Chef Robert Wiedmaier, of Marcel's in Washington DC, uses phyllo pastry to wrap lamb tenderloins and serves it with baby carrots.

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In Robert Wiedmaier Tags Meat & Poultry
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