A Taste of Emeril's Fish House

Chef Victor Bock of The Sands showcases International Seafood flavors with three Crudos: Royal Red Shrimp with Pink Grapefruit & Basil; Ahi Tuna with Pickled Ginger over English Cucumbers; and Grouper with Watermelon & a Vietnamese Fish Sauce. He continues the tour with Asian Octopus Carpaccio, Mediterranean Poached Octopus Salad and a Puff Pastry Seafood Pot Pie with Lobster Tail.

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