Chef Victor Bock of Sands Casino Bethlehem makes Pan Seared Day Boat Scallops & Beet and Roasted Vegetable Salad.
Read moreGrilled Octopus & Pan Seared Wild Salmon
Chef Victor Bock of Sands Casino Bethlehem makes Grilled Octopus & Pan Seared Wild Salmon.
Read moreCuban Red Snapper
Executive Chef Victor Bock of Sands Bethlehem Casino Resort makes Crisp Cuban Red Snapper with Lobster and Plantain Mufongo with a Poblano-Coconut sauce and a Mango-Pickled Red Onion Salad.
Read moreTasting of Duck
Chef Victor Bock of Sands Casino Resort Bethlehem expands the flavor profile of duck with Duck Confit Spring Rolls with Thai Chili Sauce; Hudson Valley Duck Foie Gras Torchon with Apple Compote; Autumn Duck Salad with Dijon Vinaigrette and Duck Fat Fries.
Read moreA Taste of Emeril's Fish House
Chef Victor Bock of The Sands showcases International Seafood flavors with three Crudos: Royal Red Shrimp with Pink Grapefruit & Basil; Ahi Tuna with Pickled Ginger over English Cucumbers; and Grouper with Watermelon & a Vietnamese Fish Sauce. He continues the tour with Asian Octopus Carpaccio, Mediterranean Poached Octopus Salad and a Puff Pastry Seafood Pot Pie with Lobster Tail.
Read more