Chef Yehuda Sichel of Abe Fisher, a modern Jewish restaurant one might find in NY, Montreal or Paris, demonstrates his elevated approach to Chopped Liver and Tuna Nicoise Salad. He prepares Chopped Liver Mousse with Onion Jam & Schmaltzy Rye Bread, and Tuna Crudo over Potato Salad, Pickled Haricot Vert, Kalamata Olive Puree & Everything Bagel Spice.