Cauliflower Soup with Glazed Granny Smith Apples

Unsalted butter
2 White onion
10 cloves of garlic
White Pepper
Granny Smith Apples
Olive Oil

Method of Preparation

Slice the tops off of the Granny Smith apples and peel and dice.

Add butter into a cold pot. Turn the stove on and let the butter start to melt.  Julianne white onions and add into pot. Add salt to season onions. Add cloves of garlic and rosemary into the pot and stir.  Remove the root off of the cauliflower and slice and add into the pot.  Add two part salt and one part white pepper. After the cauliflower is soft add heavy cream into the pot and bring it up into a simmer.

Add butter into a separate pan and let it melt. Add the diced apples into pan. Let them cook until they are a little browned.

Pour the soup into a blender; strain the soup. Add salt and white pepper and stir. Pour into a serving bowl, add the apples, and drizzle olive oil on top.