Cashew Crusted Local Blue Catfish with a Stone Fruit Relish:
Flat Leaf Parsley
Season catfish with salt & pepper and roll in cashew crumb mixture equal parts fine chopped cashews and bread crumbs. Saute on low tills golden brown.
Small dice Stone Fruit, red onion, flat leaf parsley toss with olive oil and salt pepper.
Pan Seared Halibut with a Red Quinoa Cake, Shaved Brussels Sprouts and Apples
Salt & Pepper
Mix fully cooked quinoa with 1 egg fresh bread crumbs sauté tills crispy.
Roll halibut in seasoned flour sauté in canola oil till golden brown on each side.
Shave Brussels and apples into sauté pan add white wine and salt pepper and finish with 2 tbls unsalted butter.