Ingredients:
12 Head on Prawns
2 oz Potato Starch
1 oz Maldon Sea Salt
8 oz Soy Bean oil
1 Head of Garlic Chopped
2 Serrano Chiles
2 Mayer Lemons
1 oz Pea Tops
1 tsp Sesames
Directions:
Dredge the prawns in the sea salt and potato starch.
Sauté in the soy bean oil.
In a separate hot pan, sauté the garlic and the chilies.
Then add the prawns and more sea salt remove.
To Plate- place the prawns on top of the sea weed and place the pea top salad on top. Finnish with Mayer lemon juice and sesame seeds.