Steak on Steak

Recipe: Steak on Steak

1 NY Strip Steak
1 Cowgirl Steak
3 Shallot (Brunoise)
2tbsp Whole Peppercorns
1 tsp Salt
2Portobello Mushrooms
¼ c Oyster Mushrooms
¼ c Shitake Mushrooms
1 c Red Wine
1 oz Balsamic Vinegar
2 tbsp Olive oil
2 oz Blue Cheese
1 tbsp Tomato Paste
Wooden Steak Skewers

Dice Shallot onion

Chop garlic clove
Crush whole peppercorns by taking a large spoon and rocking gently back and forth
Slice Portobello, Shitake, and Oyster mushrooms. Remove gills.

Cowgirl Steak:
Sprinkle salt onto steak
Lay into crushed pepper
Sear steak on both sides in oiled pan to preference
Add three cubes of butter during cooking

Place diced shallots and crushed peppercorn in hot, oiled pan
Add salt and pepper
Add balsamic vinegar
Add red wine
Add tomato paste
Reduce to au sec

In a generously oiled pan sauté a mixture of:
Chopped garlic
Portobello mushroom
Shitake mushroom
Oyster mushroom
Salt & pepper
Vinegar (Balsamic)

NY Strip Steak:
Slice thinly, sate style
Skewer steak slices
Lay skewered steak into steak rub, and add salt to taste.
Fry in oiled pan on both sides

Place mushroom sauté on bottom of place
Lay Cowgirl steak on top
Pour on sauce
Add Blue Cheese chunks to top of steak
Finish with NY Strip sate