Chef Evan Deluty is in The Chef's Kitchen making Caprese Salad & Pan-Seared Swordfish with Balsamic & Brown Butter Sauce over Fregula. Chef Evan Deluty of Stella, located in the heart of Boston's South End Neighborhood will show us the perfect way to pan-seared swordfish and the best Balsamic & Brown Butter Sauce you ever had!