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Steak au Poivre

February 21, 2020 Steven Horn

Chef Michael Heaps of Harry’s Savoy Grill makes his Steak au Poivre.

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In Michael Heaps Tags Meat & Poultry, steak, fries, french fries, demi-glace, cognac, steak au poirve, Heaps, Chef Michael Heaps, Harry's Hospitality Group
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