Director, Steven Horn, talks with Chef Lee Chizmar of Bolete, Mister Lee’s Noodles & Silvershell Counter + Kitchen. Chef Lee Chizmar originally from Allentown, Penn., Lee has always had a strong relationship with food, ever since his introduction to oysters (still his favorite food…and their 4-year-old’s as well!). His love for, appreciation of, and dedication to serving locally grown, seasonal ingredients is incomparable.
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