Director Steven Horn talks with Chef Michael Adams from Historic Hotel Bethlehem. He grew up in Hometown, northwest of Tamaqua, where his family farmed their own vegetables, canned fruits, made jellies and jams and baked bread. He knew then that cooking was what he was meant to do. He received formal training at the Culinary Institute of America but credits his parents with instilling a strong foundation and understanding of food and the cooking process.
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