Donuts & Cobbler

CHILDREN’S RECIPE: Almond Crunch Apple “Donuts”
1 large apple
4 Tbsp almond nut butter
4 Tbsp crunchy almond granola

Method of Preparation:
Core apple and Slice into even slices approx 0.5-1cm thick. Spread thickly with almond butter and sprinkle with a crunchy almond granola.

FAMILY RECIPE: 20 Minute Apple Cobbler with Whipped Cream

4 cups peeled and chopped apple
1 tablespoon lemon juice
Zest from 1 lemon
1T vanilla extract
1/2c granulated sugar
1t ground cinnamon
1t ground nutmeg
1T cornstarch
1 cup Brown sugar
1c Shaved Almond
1 cup all-purpose flour
6 tablespoons butter, melted
1 cup Whipped cream

Method of Preparation:
Streusel: Add melted butter to the brown sugar and shaved almonds and mix together with wooden spoon. Slowly add the flour to the brown sugar mixture while mixing to make the streusel topping. Bake at 350 degrees for 20 minutes until golden brown and crunchy.

Filling and Serving: Combine all ingredients in a mixing bowl thoroughly. Transfer to an appropriately sized heavy bottom pot. Heat on medium heat while stirring with a wooden spoon until it reaches a boil. Divide into your desired serving vessels and top with streusel and serve with a dollop of whipped cream.