CHILDREN’S RECIPE: Easy Sweet Potato Hash with Turkey Bacon and Eggs
Ingredients:
2 Jumbo Yams, par-cooked, peeled and diced
1 small Onion, medium dice
1 Red Pepper diced
1 Yellow Pepper diced
Salt and pepper
1 tbsp butter
4 Turkey Bacon, slices
4 eggs, any style
Method of Preparation:
In a large sauté pan, heat butter and sauté peppers and onion until softened, about 3 to 4 minutes. Add cooked, diced sweet potatoes, season with salt and pepper and continue sautéing for a few more minutes until slightly browned and cooked together. Serve with Cooked turkey bacon and two eggs.
FAMILY RECIPE: Sweet Potato and Asian Vegetable Wontons
Ingredients:
2 Sweet Potatoes/Microwaved in the skin for 5 Minutes
2 cups Shredded Napa Cabbage
2 Carrots, julienned
1 tsp Garlic, minced
¼ cup Scallions, chopped
¼ cup Shiitake Mushrooms, chopped
¼ cup Cilantro leaves, chopped
¼ cup Peanuts, chopped
2 tbsp Black Sesame Seeds
XO Sauce
Chili Lime Sauce
1 tbsp Sesame Oil
4 Crispy Wonton Shells
Method of Preparation:
Heat Sesame Oil in a large pan or wok. Sauté Cabbage, Carrots, Shiitakes and Sweet Potato for 2 to 3 minutes until well combined, season with salt and pepper. Add Garlic, sauté for one minute. Add Chili Lime, scallions, sauté together. Arrange mixture on top of wontons. Drizzle with XO Sauce. Garnish with Chopped Peanuts, Cilantro Leaves and Sesame Seeds.