Pasta & Caprese Salad

CHILDREN'S RECIPE: Angel Hair with Tomato and Cilantro

Four Servings
1 Lb Angel Hair
2 Cup Diced Tomatoes
3 T Butter
Chopped Cilantro
Grated Parmesan Cheese
Salt and Pepper

Method of Preparation:
Cook Angel hair in salted water
In a medium sauce pot, add butter, tomatoes, salt and pepper
Allow tomatoes to cook for a minute
Toss in angel hair, cilantro and cheese
Serve in bowls  

FAMILY RECIPE: Panko Crusted Tomato with Burrata and Aged Balsamic

Four Servings

2 Vine Ripened Red Tomatoes
2 Vine Ripened Yellow Tomatoes
Flour/Egg/Panko Bread Crumb
Basil Pesto
Canola Oil for Pan Searing
Extra Virgin Olive Oil
Aged Balsamic
Salt and Pepper
Micro Arugula For Garnish

Method of Preparation:
Arrange sliced tomatoes on plates and season with salt and pepper
Bread with Seasoned Flour, Egg and Bread Crumb
Heat Canola Oil in a sauté pan, until medium hot
Carefully sauté tomatoes on both sides until golden brown
To Serve, spread Basil pesto on plate
Stack fried tomatoes with burrata cheese, Tomato, Cheese, Tomato, Cheese
Top with Micro Arugula that is dressed with olive oil; finish plate with drizzle of aged balsami