Lettuce Wraps & Salmon

CHILDREN'S RECIPE: Green Bean Lettuce Wraps

Ingredients:
6 oz Green Beans cut in to half inch. 
2 clove Garlic chopped fine
2 oz Olive Oil
2 oz Mild Chile oil
2 oz Soy Sauce low salt
1 tsp Curry powder
1 head Bibb lettuce
2 oz Bread Crumbs

Method of Preparation:
In a hot skillet, add the two oils, then heat it up and add the cut green beans until crispy the add the garlic and cook in. Add the soy sauce and season with curry powder. Place in a bowl.

Take apart the Bibb lettuce use a pocket to add the green beans and enjoy.


FAMILY RECIPE: Cured Garlic Salmon with Garlic, Rosemary Green Beans

Ingredients:
4 oz Green Beans
3 cloves Garlic sliced thin
1 tsp Rosemary chopped
½ cup White Wine
¼ cup Olive oil
¼ cup Graded Cheese (Parmesan Cheese or a nice hard cheese)

Method of Preparation: 
In a hot skillet put the olive oil, then the garlic, after the garlic in light brown add the green beans just coat the beans and add the white wine bring to a simmer and remove the product from the pan. 

Cured Salmon
4 6 oz Salmon
½ cup Sea Salt
1 tsp Powder Garlic powder
1 tbsp Sugar

Method of Preparation: 
Combine and rub the salmon. Let sit for ten minutes. 
In a skillet, sear both sides of the salmon, Then add the green beans and garlic liquid. Serve on a plate.