Salsa & Swordfish

CHILDREN'S RECIPE: Nectarine Salsa

Ingredients: 
2 ea Nectarines Diced
½ ea White Onion
1 ea Jalapeño Fine Diced
Pinch Cilantro, Thai Basil
½ tsp of curry powder
1ea Banana
1 cup Yogurt Ice Cream 

Nectarine Sauce
1 ea Nectarine
1 cup Pomegranate Juice
½ cup Yogurt
2 ea Leaves of Mint

Method of Preparation:
In boiling water cook the nectarine for one minute. Then chill in ice water bath. Combine in a blender and blend smooth. Add a pinch of salt.


FAMILY RECIPE: Nectarine and Swordfish

Ingredients: 
4 7 oz pieces of Sword Fish  
4 oz Olive oil
2 ea Shallots Chopped Fine
1 tsp Limon Thyme

Sauce
1 cup Champaign Vinegar
4 oz Sugar
4 ea Nectarines
1 ea Thai Chile
2 ea Shallots
4 oz Water

Nectarine Salsa
2 ea Nectarines Diced
½ ea White Onion
1 ea Jalapeño Fine Diced
Pinch Salantro, Thai Basil
½ tsp of curry powder