CHILDREN’S RECIPE: Gluten-Free Penne with Green Beans, Bacon, Parmesan
Ingredients:
½ lb Cooked Brown Rice Pasta
2 cups Chopped Blanched Green Beans
½ cup Cooked Crispy Bacon
2 tbsp Butter
2 tbsp Grated Parmesan Cheese
1 Plum Tomato, seeded and diced
Method of Preparation:
Sauté all ingredients except cheese together, add a splash of chicken stock if needed. Finish with parmesan cheese and butter.
FAMILY RECIPE: Mediterranean Style Vegetable Sandwich with Marinated Green Beans
Ingredients:
2 8 Inch Italian Bread
1 Zucchini, grilled
1 Red Onion, grilled
1 Small Eggplant, grilled
1 Red Pepper, grilled
½ cup Chopped Black Olives with Capers
½ lb Blanched, Grilled, Green Beans marinated in red wine vinegar and olive oil
3 tbsp Basil Pesto
2 cups Dressed Arugula Leaves
2 Sliced Hard-Cooked Egg
Method of Preparation:
Split Bread, dress with Olive oil and Pesto on both sides. Arrange Seasoned Grilled Vegetables and Eggs. Top with Olives and Capers Wrap Sandwiches with Plastic Wrap and allow to chill for one to two hours. Unwrap, slice in half and serve.