CHILDREN’S RECIPE: Easy Broccoli Cheddar Quiche
Ingredients:
1 Pie Shell
4 Eggs
1 cup Milk
1 cup Shredded Mild Cheddar
2 cups Cooked Broccoli
Salt
Method of Preparation:
Beat eggs, salt, and milk until well mixed. Arrange cooked broccoli and cheese in the pie shell. Pour eggs in the pie shell. Bake at 350 degrees for 35 to 45 minutes or until eggs well set. Allow to cool, cut into pieces and serve room temp.
FAMILY RECIPE: Broccoli Pasta with Roasted Garlic, Anchovy, Parmesan
Ingredients:
1/2 lb good quality Penne or Ziti Pasta
2 cups Broccoli Florets
10 Garlic Cloves, Roasted in Olive Oil until lightly browned and soft
1 Shallot, Thinly Sliced
Reserved Garlic Oil
5 Anchovy Fillets
2 large Plum Tomatoes, diced
1 tbsp Butter
Salt & Pepper
Shaved Parmesan For Garnish
Chopped Thai Basil For Garnish
Method of Preparation:
In a wide-bottomed saute pan, warm garlic oil on low heat. Add broccoli and cook slowly until softened, season well. Add Sliced Shallot, Anchovy, Roasted Garlic and saute together for a few minutes until cooked together. Add Plum Tomatoes and heat until juicy. Add Cooked Pasta and toss together with basil and butter. Adjust seasoning, serve hot with shaved Parmesan.