• Home
  • Chefs
  • Recipes
  • Networks
  • Chefs Uncut Podcast
  • About
  • Cooking for Baby & Me
  • Contact
Menu

The Chef's Kitchen

Street Address
City, State, Zip
Phone Number
Tips and Techniques from the nation's TOP CHEFS

Your Custom Text Here

The Chef's Kitchen

  • Home
  • Chefs
  • Recipes
  • Networks
  • Chefs Uncut Podcast
  • About
  • Cooking for Baby & Me
  • Contact

Polenta Fries & Hummus

November 12, 2018 Steven Horn

CHILDREN’S RECIPE: Pumpkin Polenta Fries
Ingredients:
3 cups Vegetable Broth
1 cup Polenta
1 tbsp Butter
1 cup Pumpkin Purée, canned
1 cup Mozzarella and Cheddar Cheese, shredded
Pinch of Salt, Pepper
3 tbsp Polenta; for dusting
2 tbsp Canola Oil

Method of Preparation:
Heat broth and slowly add polenta, add butter, salt, pepper and cook until almost completely dry. Fold in pumpkin purée and cheese. Season with salt and pepper. Spread out on a cookie sheet tray. Allow cooling to room temp. Cut into ½” fries and roll in polenta. Sauté in a pan with canola oil, add butter to pan to brown. Dry on paper towel. Serve with dip of choice.


FAMILY RECIPE Pumpkin Hummus
Ingredients:
1½ cup Chickpeas
1 cup Pumpkin Purée, canned
2 tbsp Tahini
2 cloves Garlic, sliced
Pinch of Cumin
Pinch of Zaatar Spice
2 tbsp Extra Virgin Olive Oil


Method of Preparation:
Blend all ingredients Add oil slowly while blending for a smooth hummus. Put in serving bowl, top with olive oil and herbs. Serve with pita bread.

In Squash + Gourds, Pumpkins Tags Pumpkins, chef, chef anthony bonett, pumpkins, polenta fries, hummus, children's recipe, pumpkin polenta fries, veggie fries, healty french fries, french fry substitute, healthy alternatives, easy cooking, fun cooking, family cooking, chickpeas, pita bread
Comment

Produced by:

 
 

Avenue of the Arts

100 S Broad Street, Suite 2121 Philadelphia, PA 19110

215.735.1122 | info@hype413.net