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Tips and Techniques from the nation's TOP CHEFS

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Cut herbs in half the time

June 2, 2017 Steven Horn

Chef Lee Chizmar of Bolete shows us how to chiffonade fresh herbs by wrapping all of the herbs together in a basil leaf to cut in one slice.

Chef Lee Chizmar of Bolete shows us how to chiffonade fresh herbs by wrapping all of the herbs together in a basil leaf to cut in one slice.