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Toss your salad with hands to not bruise the greens

May 30, 2017 Steven Horn

Chef Lee Chizmar of Bolete tells us to toss your salad with your hands  so you don't bruise the greens and always season as you go - tasting everything.

← How to dress a saladUse lemon instead of vinegar to act as your acid when Poaching Eggs →

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