Chef Adam Delosso of Jose Garces Restaurants, prepares a traditional Holiday Ham with Apple Glaze, and Sweet Potatoes with Vanilla Butter and Smoked Pecans. For the leftovers he prepares traditional breakfasts of Spain, A Torta with Sweet Potato Galette, White Corn Grits & Sassafras Pork Jus; and of France, a Croque Monsieur.
Read moreSpanish Paella with Gambas and Hot Smoked Skuna Bay Salmon
Chef Adam Delosso, from Garces Catering, makes Spanish Paella and uses a smoker to make Skuna Bay Salmon.
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