Chef Michael Adam prepares his Poached Egg Chorizo Pancakes Avocado, Lime Cilantro, Creme Fraiche, and Grape Tomato.
Read moreRoute 11 Spanish Potato Chip Omelet
Chef Jose Andres prepares the Route 11 Spanish Potato Chip Omelette.
Read moreHam Extravaganza
Chef Adam Delosso of Jose Garces Restaurants, prepares a traditional Holiday Ham with Apple Glaze, and Sweet Potatoes with Vanilla Butter and Smoked Pecans. For the leftovers he prepares traditional breakfasts of Spain, A Torta with Sweet Potato Galette, White Corn Grits & Sassafras Pork Jus; and of France, a Croque Monsieur.
Read moreBrunch Features and Hollandaise Sauce
Chef David Banks makes Brunch Features and Hollandaise Sauce.
Read moreJamming With Bacon from TBJ Gourmet
Chef Tony Clark proves that bacon goes with any recipe. Checkout his Bacon Pancakes, Bacon Beignets, and Chocolate Bacon Soup.
Read moreCongdon's Biscuits
Chef Nate Legere from Congdon's prepares Congdon's Biscuits.
Read moreMaine Lobster Hash
Chef Jonathan Cartwright makes Lobster Hash.
Read moreBrunch Menu
Brunch Menu from Chef Jean-Marie Lacroix
Read moreEggs in a Nest
Eggs in a Nest by Chef Steve Corry.
Read moreScrambled Farm Fresh Eggs with Homemade Ricotta
Chef Rob Evans prepares perfectly Scrambled Eggs with Homemade Ricotta, Blanched Asparagus and a Classic Vinaigrette topped with Fried Capers.
Read moreBreakfast Extravaganza
Chef David Banks demonstrates an array of dishes that are featured at the notable Kid Shelleen's Brunch, including his version of "Bacon & Eggs" a Bourbon Glazed Pork Belly with Pickled Eggs; Eggs Chesapeake with Hollandaise Choron; Vermont Cheddar, Tomato and Asparagus Omelette and Shrimp & Grits.
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