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The Chef's Kitchen

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Bronzino with Crispy Skin Papas Bravas, Sicilian Piperade Balsamic Butter

March 15, 2019 Steven Horn

Chef Anthony Bonett makes Bronzino with Crispy Skin Papas Bravas, Sicilian Piperade Balsamic Butter.

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In Anthony Bonett Tags Fish & Seafood, bronzino, papa bravas, sicillian piperade, balsamic butter, fingerling potatoes
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Pan Seared Jersey Fluke with Spring Vegetables, Ramps, Chanterelles and English Pea Fluid Gel

June 1, 2017 Steven Horn

Anthony Bonnet of Moshulu pan sears a Jersey Fluke with Early Summer Vegetables, Ramps & Chanterelles in Parsley Herb Butter, served with a Curried Pea Puree.

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In Anthony Bonett Tags Fish & Seafood
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Spanish Octopus

September 13, 2016 Steven Horn

Chef Anthony Bonett from Alison's is joined by Sportscaster Derrick Gunn, as he prepares a lovely Warm Salad of Spanish Octopus, Carmelized Tomato and Smoked Paprika Aioli.

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In Anthony Bonett Tags Fish & Seafood
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Rubbed Prime NY Strip Steak with Roasted Bone Marrow, Charred Ramps and Salted Cherry Puree

August 17, 2016 Steven Horn

Chef Anthony Bonett of the Moshulu makes Rubbed Prime NY Strip Steak with Roasted Bone Marrow, Charred Ramps and Salted Cherry Puree.

 

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In Anthony Bonett Tags Meat & Poultry
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