Chef Georges Perrier from Le Bec-Fin prepares Steak au Poivre with Potato Saute au Cru.
Read moreScallops with a 10-Minute Pasta Sauce
Georges Perrier makes Scallops with a 10-Minute Pasta Sauce.
Read moreClassic French Bistro - Crème Brûlée
Chefs Georges Perrier and Chip Roman make Salad Lyonnaise, French Onion Soup and Crème Brûlée.
Read moreClassic French Bistro - Salad Lyonnaise
Chefs Georges Perrier and Chip Roman make Salad Lyonnaise, French Onion Soup and Crème Brûlée.
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