Ligia Richter and Silvia De Samayoa of Chúgar Bakery create a no bake Crème Brûlée & Chocolate Mousse Cake.
Read moreRhubarb Apple Pie
Chef Pat O’Malley makes his Rhubarb Apple Pie.
Read moreEgg Yolk Filled Ravioli & Frankie's Cheesecake
Chef Frank Olivieri prepares his Egg Yolk Filled Ravioli & Frankie's Cheesecake.
Read moreLemon Chiffon with Lemon Curd & Sour Cherries
When dining at the Hotel Bethlehem this dessert must be included in your dinner!
Read moreSweet Ricotta Chocolate Ravioli and Flourless Chocolate Cake with Dulce de Leche
Chefs Francesco Martorella and Angela Ferri-Irwin make Sweet Ricotta Chocolate Ravioli and Flourless Chocolate Cake.
Read moreDessert Specialties
Chef Katie Gaffney of Sands Bethlehem Casino Resort also makes Espresso Cake Pops, Red Velvet Cake and Samoa Cookie Sushi.
Read moreJamming With Bacon from TBJ Gourmet
Chef Tony Clark proves that bacon goes with any recipe. Checkout his Bacon Pancakes, Bacon Beignets, and Chocolate Bacon Soup.
Read moreChocolate Cherry Bread
Chef James Barrett from Metropolitan Bakery makes Chocolate Cherry Bread.
Read moreFlourless Chocolate Cake
Chef James Barrett from Metropolitan Bakery prepares Flourless Chocolate Cake.
Read moreDark Chocolate, Caramel and Goat Cheese Panna Cotta
Chef Brant Dadaleares makes Dark Chocolate, Caramel and Goat Cheese Panna Cotta.
Read moreChocolate Cake
Baker Sylvia Weinstock, of Sylvia Weinstock Cakes, Ltd in New York City, demonstrates how to make the perfect chocolate cake. She'll also show us how she makes the fabulous sugar flowers that adorn her creations.
Read moreGrand Marnier Souffle
Chef Jonathan Cartwright makes Grand Marnier Souffle.
Read moreClassic French Bistro - Crème Brûlée
Chefs Georges Perrier and Chip Roman make Salad Lyonnaise, French Onion Soup and Crème Brûlée.
Read moreDanish Pastries
James Barrett, from Metropolitan Bakery in Philadelphia, makes a customer favorite.
Read moreMetropolitan Bakery Sweets
Pastry Chef James Barrett, from the Metropolitan Bakery in Philadelphia, shows us how to make two of his favorite French sweet creations: Chocolate Mousse and Brown Butter Madeleines.
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