Philadelphia Chef Jennifer Carroll makes salmon poached in olive oil, along with a ginger verjus sauce, and uses Dorot herbs and oranges. She also talks about working with Eric Ripert and her time on the TV show "Top Chef".
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Philadelphia Chef Jennifer Carroll makes salmon poached in olive oil, along with a ginger verjus sauce, and uses Dorot herbs and oranges. She also talks about working with Eric Ripert and her time on the TV show "Top Chef".
Read more