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The Chef's Kitchen

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Duck "a la Presse"

September 13, 2016 Steven Horn

Chef Olivier Desaintmartin makes a Normandy duck in the traditional French method, as can be found at his restaurant, Zinc, in Philadelphia.

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In Olivier Desaintmartin Tags Meat & Poultry
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Poached Halibut with Red Beet and Herb Walnut Vinaigrette

September 13, 2016 Steven Horn

Chef Olivier Desaintmartin from Caribou Cafe prepares Poached Halibut with Red Beet & Walnut Vinaigrette.

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In Olivier Desaintmartin Tags Fish & Seafood
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Lamb Loin Roasted with Garlic Au Jus

September 13, 2016 Steven Horn

Chef Olivier Desaintmartin from Caribou Cafe prepares Lamb Loin Roasted with Garlic Au Jus.

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In Olivier Desaintmartin Tags Meat & Poultry
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Skate Daube with Pork Belly

September 7, 2016 Steven Horn

Chef Olivier Desaintmartin makes Skate Daube with Pork Belly.

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In Olivier Desaintmartin Tags Fish & Seafood, Meat & Poultry
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Skatefish Meuniere with Parsleyed White Beans

July 22, 2016 Steven Horn

Chef Olivier Desaintmartin, from the restaurants Zinc and Caribou Cafe on Philadelphia, makes Skatefish Meuniere with Parsleyed White Beans and a Tomato Provencal Tart with ingredients from Rosa Foods.

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In Olivier Desaintmartin Tags Fish & Seafood
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