Chef Olivier Desaintmartin makes a Normandy duck in the traditional French method, as can be found at his restaurant, Zinc, in Philadelphia.
Read morePoached Halibut with Red Beet and Herb Walnut Vinaigrette
Chef Olivier Desaintmartin from Caribou Cafe prepares Poached Halibut with Red Beet & Walnut Vinaigrette.
Read moreLamb Loin Roasted with Garlic Au Jus
Chef Olivier Desaintmartin from Caribou Cafe prepares Lamb Loin Roasted with Garlic Au Jus.
Read moreSkate Daube with Pork Belly
Chef Olivier Desaintmartin makes Skate Daube with Pork Belly.
Read moreSkatefish Meuniere with Parsleyed White Beans
Chef Olivier Desaintmartin, from the restaurants Zinc and Caribou Cafe on Philadelphia, makes Skatefish Meuniere with Parsleyed White Beans and a Tomato Provencal Tart with ingredients from Rosa Foods.
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