Shallow Braised Duck Leg by Rob Evans.
Read moreCurried Lobster Bisque
Curried Lobster Bisque by Chef Rob Evans.
Read moreScrambled Farm Fresh Eggs with Homemade Ricotta
Chef Rob Evans prepares perfectly Scrambled Eggs with Homemade Ricotta, Blanched Asparagus and a Classic Vinaigrette topped with Fried Capers.
Read moreNew England Scallops
New England Scallops by Chef Rob Evans.
Read moreEnglish Pea Ravioli
English Pea Ravioli with Chef Rob Evans.
Read moreLobster Variations
Lobster Variations with Chef Rob Evans.
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