Real Italian Pizzas

Seafood Pizza: 
Saute' mussels, clams and shrimp in oil pan.
Sweat onion, garlic and chopped clams.
Cook in pan for a few minutes.
Add white wine to pan and let sizzle.
Add red Marinara.
Sauce marinara on your dough and put seafood toss on it.
Place in 525 degree oven.

Take chopped tomato, basil, kalamata olives, garlic, salt (bruschetta)
Toss on to dough that has been generously covered in mozzarella.
Place in 525 degree oven.

Stretch you dough out
Add cream sauce, spread evenly.
Add spinach and sauteed artichokes.
Add Parmesan cheese and fresh mozzarella.

Drizzle oil on Dough and add cheese
Add fresh rosemary, roasted potatoes in onion.