Chef Joe Grisafi of Corked Wine Bar and Steak House makes rustic Italian Frutti du Mare Risotto and a decadent Filet Risotto.
Read moreReal Italian Pizzas
Chef Joe Grisafi of Joey G's Italian Kitchen makes fresh, healthy pizzas; Red Seafood, Bruschetta Tomato, Spinach & Artichoke, and a Potato, Onion, Rosemary one inspired by pizza served in Rome.
Read moreFresh Pasta
Chef Joe Grisafi, from Corked Wine Bar and Steak House, makes beautiful fresh made pastas; Spinach & Broccoli Ravioli with Basil Butter Sauce, and Pappardelle with Tomato, Olive, Shallots, Garlic Olive Oil.
Read moreAsian Inspired Dishes
Chef Joe Grisafi from Corked Wine Bar and Steak House, prepares Wasabi Pea Encrusted Salmon over Soba Noodle Salad with Pickled Ginger and Marinated Sweet Cucumbers, and Ahi Tuna Napa Cabbage Salad with Sesame Soy Dressing.
Read moreSeafood Spiedino
Chef Joe Grisafi, from Corked Wine Bar and Steak House makes shrimp and scallop spiedino and a whole Branzino in a lemon-Butter caper sauce.
Read moreChicken Three Ways
Chef Joe Grisafi of Corked Wine Bar makes three easy-to-prepare chicken dishes in this fast-paced episode. These recipes are featured in the December issue of Lehigh Valley Style Magazine.
Read moreTour de Corked
Chef Joe Grisafi of Corked Wine Bar & Steakhouse gives you a tour of his restaurant with some amazing dishes. A 24oz. Tomahawk Steak with Rosemary & Thyme; Smoked Gouda Lobster Mac n' Cheese; and a Salt Roasted Beet Salad.
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