Hash Browns & Salmon

CHILDREN’S RECIPE: Idaho Potato & Veggie Hash Browns with Scrambled Eggs
Ingredients:
1 large Idaho Potato, cooked and shredded
1 tbsp Light Cooking Oil
½ cup Zucchini, shredded 
½ cup Carrot, shredded
½ cup Broccoli Florets, cooked
½ tbsp Butter
Salt, Pepper to taste
2 Eggs, scrambled

Method of Preparation:
Microwave potato for 7 minutes; should still be firm, allow to cool and shred on a box grater. In a non-stick pan, heat oil. Add shredded potatoes and cook on medium heat until they start to brown. Add zucchini, carrots, broccoli and cook until lightly browned. Finish with butter, season with salt and pepper. Serve with scrambled eggs.

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FAMILY RECIPE: Idaho Potato Risotto with Smoked Salmon
Ingredients:
1½ tbsp Butter
1 Shallot, minced
2 Idaho Potatoes, peeled and diced fine
Salt, Pepper to taste
¾ cup Vegetable or Chicken Broth
1 tbsp Dill, chopped
2 tbsp Chives, minced
¼ cup Smoked Salmon, chopped

Method of Preparation:
In a small pot, melt butter and sauté shallots. Add potato and coat with butter, sauté for a minute or so. Season with salt and pepper. Add half the broth and simmer until evaporated. Add remaining broth, and cook until potatoes are slightly firm. Finish with herbs and smoked salmon. 

Crêpes Two Ways

CHILDREN RECIPE: Turkey, Cheese and Avocado Mousse Crêpes
Ingredients:
2 Eggs
1 Yolk
½ cup Flour
1 tbsp Sugar
2 tbsp Butter
¼ cup Chives, chopped
2 Avocados, pitted and sliced
3 tbsp Sour Cream
1 Lime, juice of
Salt to taste
3 oz Turkey, sliced
2 oz Cheese, sliced
Arugula to taste

Method of Preparation:
Crêpes
Whisk yolks, eggs, flour, sugar together, add butter and chives whisk until smooth. Fry in high heat pan, flip when edges are brown.

Avocado Mousse:  Put avocado, sour cream, lime juice and salt into food processor.

Spread mousse over crêpe, add turkey, arugula and cheese.Fold crêpe and serve. You may heat in oven at 350F to melt cheese.

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FAMILY RECIPE: Smoked Salmon, Pickled Red Onion, Arugula and Avocado Mousse Crêpes
Mousse Crêpes  
Ingredients:
Crêpes, from children’s recipe
Avocado Mousse, from children’s recipe
4 oz Smoked Salmon
½ cup Pickled Red Onion
4 sprigs Dill
Arugula to taste
 

Method of Preparation:
Spread mousse over crêpe; add smoked salmon, pickled onion, arugula and dill. Roll crêpe and slice sushi style.