Dip & Sushi Roll

CHILDREN’S RECIPE: Tuna Avocado Dip
Ingredients:
1 can White Tuna
1½ Avocado, peeled and cored
½ cup Carrot, peeled & julienned
2 tbsp Shallot, diced
Dill, Paprika, Salt, Pepper to taste
1 Lemon, juice of
Chips of Veggies for dipping

Method of Preparation:
Mash avocado with tuna, add carrot, shallot, dill, paprika and lemon juice. Salt and pepper to taste, serve with chips or crudité.


FAMILY RECIPE: Brown Rice Avocado & Sweet Potato Sushi Roll
Ingredients:

1 sheet Nori Sushi Wrapper
½ cup Brown Rice, cooked
1 tbsp Kewpie Mayonnaise
1 tsp Furikake
¼ Sweet Potato, cooked and cut ¼” sticks
1 tbsp Olive Oil
½ Avocado, sliced
Pickled Ginger to garnish
Soy Sauce for dipping

Method of Preparation:
Caramelize cooked sweet potato sticks in pan with oil. Lay brown rice on nori sheet followed by kewpie mayo, sprinkle on furikake; add sweet potato sticks and avocado. Roll ingredients into a sushi roll slice into eight slices. Arrange on plate, garnish with kewpie mayo, pickled ginger and soy sauce.