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Tomato Salad Two Ways

July 24, 2018 Steven Horn

CHILDREN’S RECIPE: Tomato & Watermelon Salad
Ingredients:

3-4 Heirloom Tomatoes, in assorted colors; ¾” diced
1 Seedless Cucumber, peeled and ¾” diced
1 cup Seedless Watermelon, ¾” diced
1 Avocado, pitted and ¾” diced
3 tbsp Extra Virgin Olive Oil


Method of Preparation:
Alternate tomato, cucumber, watermelon and avocado on plate. Sprinkle with oil.



FAMILY RECIPE: Tomato Basil Salad with Balsamic Dressing
Ingredients:

2 Tomatoes, sliced
4 oz Mozzarella Cheese, sliced
2 oz Shallot, sliced
2 oz Fennel, sliced
1 tbsp White Balsamic Vinegar
1 tbsp Extra Virgin Olive Oil
Basil, Mint to garnish

Method of Preparation:
Build salad with tomato and mozzarella slices, shallots and fennel. Drizzle oil and vinegar over salad and garnish with mint and basil.

In Tomatoes Tags Tomatoes, cooking for baby and me, chef tony clark, st. lukes, baby recipes, watermelon, salad, tomato, children's recipe, basil salad, balsamic, mozzarella, easy cooking
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