• Home
  • Chefs
  • Recipes
  • Networks
  • Chefs Uncut Podcast
  • About
  • Cooking for Baby & Me
  • Contact
Menu

The Chef's Kitchen

Street Address
City, State, Zip
Phone Number
Tips and Techniques from the nation's TOP CHEFS

Your Custom Text Here

The Chef's Kitchen

  • Home
  • Chefs
  • Recipes
  • Networks
  • Chefs Uncut Podcast
  • About
  • Cooking for Baby & Me
  • Contact

Smoothie & Cobbler

July 24, 2018 Steven Horn

CHILDREN’S RECIPE: Peaches And Cream Protein Smoothie
Ingredients:

1 cup Unsweetened Coconut Milk, vanilla, from carton not can
1 scoop Protein Powder, vanilla or plain
1½ cups Peaches, pitted and skin on
½ Banana, peeled and sliced
½ tsp Vanilla Extract (optional, adjust according to taste)


Method of Preparation:

Add all ingredients to a high-powered blender and blend. Pour into your favorite smoothie glass and enjoy. 


FAMILY RECIPE: Peach Cobbler
Ingredients:

2 tbsp Butter
3 tbsp Brown Sugar
1 tbsp Star Anise
2 Peaches, diced
1 Banana, peeled and sliced
½ Lemon, zest and juice of
¼ cup Vanilla Extract
¼ cup Yogurt to garnish
Brown Sugar, Mint to garnish


Method of Preparation:

In hot pan, melt butter with brown sugar and star anise. Add peaches and blend. Then add bananas, stir. Add lemon juice, lemon zest and vanilla extract. Sautee for 3-5 minutes until caramelized. Serve and top with yogurt, brown sugar and mint.

In Stone Fruit Tags Peaches, Stone Fruit, desserts, cooking for baby and me, chef tony clark, cream, protein, smoothie, cobbler, family recipes
← Tomato Salad Two WaysDip & Lasagna →

Produced by:

 
 

Avenue of the Arts

100 S Broad Street, Suite 2121 Philadelphia, PA 19110

215.735.1122 | info@hype413.net