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How to bake a Fish in a Salt Crust

August 28, 2020 Steven Horn

How to Bake a Fish in a Salt Crust | In this week’s #TastyTipTuesday, Chef Frank Olivieri , of Pat's King of Steaks, shows us how to bake a fish in a salt bake.

In tip and technique Tags Chef Frank Olivieri, Pat's King of Steaks, Salt bake, Salt Baked Branzino & Key Lime Pie, Salt Baked Branzino, fish, seafood
← How to make a Makrut Lime Broth | Chef Lee StyerHow to make a Clams Casino Compound Butter | Chef Dave Banks →

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