How to Bake a Fish in a Salt Crust | In this week’s #TastyTipTuesday, Chef Frank Olivieri , of Pat's King of Steaks, shows us how to bake a fish in a salt bake.
Why you score the skin of Red Snapper
Chef Jonathan Cartwright tells us why he scores the skin of Red Snapper.
Chef Jonathan Cartwright tells us why he scores the skin of Red Snapper.
What to look for when Buying Halibut
Uploaded by The Chef's Kitchen on 2019-08-19.
Chef Lee Chizmar of Bolete shows us what to look for when purchasing Halibut.