How to cook a pork chop & mushrooms | In this week’s #TastyTipTuesday, Chef Matt Harper of Kensington Quarters shows us How to cook a pork chop & mushrooms.
Pork Chop: you are looking at an internal temperature of 140 and 150, don't forget when you pull the meat off the flame it will still cook.
Mushrooms: don't overcrowd the pan otherwise you'll be left with steamed mushrooms.
How to cook using alcohol | Chef Lee Chizmar
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